Bougatsa

Bougatsa

Ingredients

• 1 pack of phyllo sheets
• 1½ liter of fresh milk
• 1 cup fine semolina
• 2 tbsp. butter
• 1 cup sugar
• Half teaspoon lemon zest (optional)
• 2 vanilla
• 1 pinch of salt
• butter melted for the phyllo sheets
• cinnamon and powdered sugar for coating

Directions

1. In a saucepan, put the milk, sugar, vanilla, zest, and salt. Let them warm to medium heat, and pour the semolina stirring constantly until it thickens slightly and becomes a smooth cream. Remove and add butter in between. Stir and let cool. On a baking sheet, lay 5 phyllo sheets well-buttered, on the bottom of the pan and pour the filling. From the top, we put 5 phyllo sheets buttered in between. Bake at 180℃ for 30'-40' minutes.
2. ☆★ Serve with powdered sugar and cinnamon. ★☆