Chickpea bites greek style

Chickpea bites greek style.

Ingredients

• 400 g chickpeas boiled and well drained
• Salt Pepper
• 1 small onion
• 1 clove garlic
• a bunch of fresh parsley chopped
• 1 teaspoon cumin powder
• 1 teaspoon fresh chopped mint
• 1 teaspoon fresh chopped dill
• 1 teaspoon hot red pepper flakes
• 2 tablespoons of all purpose flour
• Sunflower oil for frying
• -
• Tahini sauce
• 100 gr. tahini
• 50 ml of water
• zest and juice of 1 lemon
• salt
• pepper
• 1 tbsp. honey
• a little hot red pepper
• 1 clove of garlic melted (optional)
• -
• Yogurt sauce
• 200 gr. strained Greek yogurt
• 1/2 lemon juice and zest
• 1 1/2 tsp olive oil
• 1 tablespoon cold water
• 1 tablespoon fresh dill chopped
• 1 tablespoon fresh chopped mint
• Salt

Directions

1. Add the chickpeas to a bowl of water and leave them overnight so they can soak up and are easy to boil. Boil in cold water, drain the chickpeas well and dry on absorbent paper towels.
2. Turn in a food processor together with the onion, garlic, coriander, cumin, parsley, hot pepper, flour and a little salt. Mix until it combines.
3. Shape small meatballs in the shape of a golf ball and leave in the fridge to stand for 10 minutes
4. Prepare the oil, on medium high heat and add the keftedes so they get a nice color for about 10 minutes. Remove and place on absorbent paper to remove any excess oil and serve, with two different sauces!!!!
5. For both of our sauces mix all the ingredients well together and serve!