Tomato keftedes

Tomato pancakes Santorini

Ingredients

• 450g chopped tomatoes
• 1 large chopped onion
• 2 chopped green onions
• 1 grated carrot
• 100g of all purpose flour
• 1 teaspoon baking powder
• salt
• pepper
• a little chopped parsley
• a little chopped mint
• a little thyme
• a little oregano
• sunflower oil for frying

Directions

1. Put the chopped tomatoes, the onion, the grated carrot, the salt, the pepper and the herbs in a bowl and mix very well.
2. Then in the bowl and the flour the baking powder and mix until it becomes a thick mixture.
3. Put the sunflower oil in a pan and as soon as it burns well with a spoon, add the tomato keftedes.
4. Fry for 3-4 minutes, on each side, until they get a golden color and as soon as we put them, we place them on a plate that has absorbent paper underneath.
5. -
6. * If we are not fasting we can add grated feta to our tomato keftedes , and serve them with strained yogurt.