Pumpkin Bites and a greek yogurt sauce

Pumpkin Bites and a Greek yogurt sauce

Ingredients

• 2 Cups grated pumpkin
• 1 Grated zucchini
• 1 Egg
• 5 tbsp flour for coating
• 2 tsp baking powder
• Salt
• Black Pepper
• 1 small bunch of chopped fresh onions
• 1 small bunch of chopped parsley
• 1 small bunch of chopped dill
• 1 small bunch of chopped mint
• 2 tbsp grated cheese
• Vegetable oil for frying
• Ingredients for Yogurt Sauce
• 250g Strained greek yogurt 2% fat
• Salt
• Black Pepper
• Onion powder
• Garlic powder
• Cumin
• Sweet paprika

Directions

1. In a deep bowl, grate the zucchini and the pumpkin, add a little salt, leave for a few minutes, and squeeze out the excess liquids, then add the egg, the chopped onions, the fresh herbs, pepper, mix in our cheeses and add the baking powder. the flour in portions not all together we see how watery our mixture is and if necessary we add more. We take a small amount of our mixture coat it in flour, make balls and fry at a medium to high temperature until they turn golden brown. Remove and place on absorbent paper. Preparation For Yogurt Sauce
2. ☆★Add all the ingredients together, mix well, and serve with our savory pumpkin bites.★☆