Dough for Piroski

Fluffy dough for piroski.

Ingredients

• 500 gr. All-purpose flour
• 1 sachet of dry yeast (9gr.)
• 1 egg
• 1 tsp. sweet salt
• 1/2 tsp. sugar
• 2 tbsp olive oil
• 280gr. luke warm water
• .

Directions

1. Knead all the ingredients together well until it becomes a soft dough without sticking to the hands. If necessary, dilute with a little water or milk or, on the contrary, add flour if the dough becomes too soft.
2. Leave the dough covered with a towel to rise.
3. When it is ready, take a ball (like a large walnut) and open it into a thin sheet the size of a tea plate.
4. Put a spoonful of any filling that you like and close it in a roll.