Fillings for piroski dough.

Fillings for our piroski dough.

Ingredients

• Frankfurt sausages
• some mustard
• some ketchup
• Potato Filling:
• 4-5 medium potatoes, boiled
• salt
• pepper
• chopped dill
• milk
• Cheese Filling:
• 250 g of feta cheese
• 1 egg
• 1 tsp. tablespoon dry mint
• Hazelnut praline filling
• 300g hazelnut praline

Directions

1. Open the dough, spread with mustard and ketchup, add the sausage, close into a roll, and fry in hot vegetable oil. We can cut the sausages into whatever size we want!
2. Mash the potatoes with a fork, add the rest of the ingredients and mix well.
3. Melt the cheese very well with a fork and mix all the ingredients. if necessary, dilute with a little yogurt, add the filling to the piroski and fry in hot vegetable oil.
4. We put a spoonful of praline in a tray where we have placed greaseproof paper and put it in the freezer to freeze the praline, then we take the praline, put it in the piroski dough and fry.